Adam Liaw's lime and ginger masala soda
Chaat masala is a sour spice mix very different from garam masala and is used for sprinkling onto a lot of casual, snacky dishes. It is available from Indian grocers or you can easily make your own.
Ingredients
juice of 2 lemons
juice of 4 limes
¼ cup ginger, grated
¼ cup caster sugar
¼ tsp salt
½ tsp chaat masala (or use ¼ tsp each of dried mango powder and cumin powder)
1 cup mint leaves
soda water, to serve
lime wedges, to serve
Method
1. Combine the juices in a bowl and squeeze in the juice only of the ginger. You can do this by squeezing the grated ginger in a bit of cloth, or placing it between two spoons and squeezing the spoons together. Stir in the sugar, salt and chaat masala until the sugar is dissolved. Place a few mint leaves into a tall glass with ice and lightly crush to release their aroma. Add as much of the cordial mixture as you like and dilute with soda water. Garnish with more mint leaves and lime wedges.
Also try Adam Liaw's Spanish mackerel biryani
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Adam Liaw's Spanish mackerel biryani
'Dum' biryani is a Hyderabadi style of biryani usually made with meat, slow-cooked on low heat, most often in a sealed vessel. This fish version is made 'pakki' style, where ingredients are cooked separately and layered for a short 'dum' process.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
