Breakfast & brunch
- Recipe collection
- Eggs
Five fun French toasts to make this weekend featuring Adam Liaw’s new easy cheesy recipe
From sweet, to savoury, to feed-a-whole-family, these eggy toasts are sure to brighten your weekend.
Adam Liaw’s cinnamon toast
I haven’t included it in the recipe, but if you wanted to serve this with a big scoop of ice-cream I wouldn’t hold it against you.
- < 30 mins
- Adam Liaw
Adam Liaw’s cheesy egg toast
A bit like French toast, this thick slab of cheesy, eggy, toasty deliciousness would make a perfect brunch or lunch. You can even cook it on the barbecue.
- < 30 mins
- Adam Liaw
Vietnamese banana bread pudding with coconut caramel sauce
A twist on a traditional bread-and-butter pudding, this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.
- 1-2 hrs
- Helen Goh
Give an old-school loaf cake a 1950s twist with this wonderful and slightly wacky secret ingredient
Don’t ask retro baker B. Dylan Hollis why adding a can of tomato soup works so well in this vintage recipe.
- B. Dylan Hollis
Helen Goh’s Welsh rarebit with leek and cider
Served alongside a celeriac and apple salad, this makes a fine lunch or Sunday-night supper.
- 30 mins - 1 hr
- Helen Goh
- Recipe collection
- Recipes
Five non-eggy brunches to make this weekend
Embrace pumpkin-spice and all things nice, or feast on things that are usually relegated to the side.
Adam Liaw’s breadcrumb pudding
Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s everything fritters
Use this recipe as a base to turn just about any leftovers that aren’t enough for a full meal into something filling and delicious.
- < 30 mins
- Adam Liaw
Mushroom, comte and mascarpone galette
A free-form tart with the flakiest pastry filled with a classic combination of mushrooms, thyme and cheese.
- 1-2 hrs
- Julia Busuttil Nishimura