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Curtis Stone
Curtis Stone
Curtis Stone is a Good Food columnist, chef, restaurateur and recipe writer.
Not too heavy, not too light, Curtis Stone’s chicken cassoulet is just right
Based on a classic French casserole, this version is slightly lighter but just as cosy.
- 1-2 hrs
- Curtis Stone
Curtis Stone’s crowd-pleasing falafels, starring the herby tahini sauce you’ll use on everything
One of the celebrity chef’s all-time favourite vegetarian dishes, falafel pockets are ideal for casual entertaining.
- < 30 mins
- Curtis Stone
Curtis Stone’s easy yet impressive breakfast strata you can make ahead for Mother’s Day
Get a head start the day before, then finish off this savoury egg-and-bread casserole the next morning.
- 1-2 hrs
- Curtis Stone
‘The perfect meat-free main’: Curtis Stone’s creamy polenta with braised mushrooms
This is a soul-soothing dish for the cooler months and the perfect meat-free main.
- 30 mins - 1 hr
- Curtis Stone
Curtis Stone’s barbecued fish tacos
This easy, versatile dish is perfect for a midweek meal or a fun gathering.
- < 30 mins
- Curtis Stone
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