Eggs
How to make the cult omelette recipe from the hit TV show The Bear
This elegant omelette served with crinkle-cut potato chips and thinly sliced chives captures the heart of hospitality.
- Aaron Hutcherson
Pad see ew (Thai rice noodle stir-fry)
This noodle dish has become a staple in Thai restaurants around the world, much like pad Thai, and it’s also a very popular street food.
- < 30 mins
- Karen Martini
- Recipe collection
- Breakfast & brunch
Five fun French toasts to make this weekend featuring Adam Liaw’s new easy cheesy recipe
From sweet, to savoury, to feed-a-whole-family, these eggy toasts are sure to brighten your weekend.
Adam Liaw’s cheesy egg toast
A bit like French toast, this thick slab of cheesy, eggy, toasty deliciousness would make a perfect brunch or lunch. You can even cook it on the barbecue.
- < 30 mins
- Adam Liaw
Take French toast to a new level with these air fryer bites drizzled in melted speculoos
Dress up these sweet snacks with Biscoff, Nutella or even a berry compote.
- Nathan Anthony
Danielle Alvarez’s spicy shiitake and cabbage udon
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
- < 30 mins
- Danielle Alvarez
Emelia Jackson’s egg custard tart with quince puree
The only thing better than an egg custard tart is an egg custard tart with a layer of delicately spiced quince puree at its core.
- 2 hrs +
- Emelia Jackson
Vanilla and ricotta cake with lemon icing
This is a super-simple cake that I like to make for my children’s birthdays since it’s delicious (of course!) but also stays very moist, thanks to the extra virgin olive oil and ricotta. I love the contrast of a light cake with zingy lemon icing; for topping, choose slivered pistachios, flaked almonds or celebratory sprinkles.
- 1-2 hrs
- Julia Busuttil Nishimura
Braised tofu with fennel, wombok, egg, brown rice and peanuts
This nourishing, gently spiced tofu and vegetable dish certainly banishes the chills.
- 30 mins - 1 hr
- Karen Martini
‘A light, cheesy cloud’: If you can make bechamel, you can make this three-cheese souffle
Essentially, all you have to do is make a bechamel sauce, add egg yolks and cheese to it and then fold in egg whites and bake.
- 30 mins - 1 hr
- Danielle Alvarez