The gorgeous old country boozer is in new hands. Will handmade pasta and snacks like ’nduja sausage rolls restore its daytrip destination status?
There’s wow-factor from every angle at the ambitious, double-venue dining room and bar. Here’s the essential info you need to know.
These new cafes and sandwich spots are shaking up our idea of breakfast and lunch with their not-so-predictable menus.
A serpentine booth and more polished finishes are part of an update to Frank Camorra’s 14-year-old Spanish restaurant in Melbourne’s legal district.
Walk through the doors of a deli and discover a full-blown restaurant inside, with laminex, timber and a full line-up of antipasti and Roman pasta classics.
Hawker stalls and Mexican street food spin-offs, top-quality lunchtime sushi bowls and more.
At this South Yarra spot, that finger lime in your drink and green ants on the plate are there for a more powerful reason than flavour. It’s all about culture.
A taqueria inspired by those in Mexico City is now open, with a large bar to prop at with margaritas and tacos al pastor.
Behind leadlight windows lies a Euro-style bistro serving comforting classics like steak with Bordelaise sauce, creme brulee and more.
Step into the pandan-focused bar next door for a warm winter dessert, or walk one block for speedy takeaway char kwai teow.