Masterclass

• Lamb

Adam Liaw’s shepherd’s pie masterclass (plus a genius tip for browning the meat)

Lift this comfort-food favourite several notches by employing simple chef-approved techniques for better-tasting mince and creamy mash.

• 1-2 hrs
• Adam Liaw

• Chicken

Fakeaway favourite: Adam Liaw’s home-made butter chicken

Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.

• < 30 mins
• Adam Liaw

• How to

Adam Liaw’s recipe for becoming a better cook

The secrets of stir-frying, perfecting pasta and knowing when a roast is cooked - these and other life-changing nuggets of wisdom from one of Good Food’s favourite columnists.

• June 13, 2023
• Adam Liaw

• Recipe collection
• How to

Something for the long weekend: How to bake RecipeTin Eats’ not-so-humble pies

The pithivier is, without doubt, a not-so-humble pie. But never fear, RecipeTin Eats’ Nagi Maehashi is here to break it down and make it accessible to all.

• Beef

Throw out the rule book: Adam Liaw’s expert guide to cooking the perfect steak

There are more “rules” around cooking steak than any other food, and most of them are complete nonsense.

• < 30 mins
• Adam Liaw

• Eggs

‘A powerful weapon in your cooking arsenal’: Adam Liaw cracks the formula for the perfect roasted veg frittata

From picnics and brunch to an elegant dinner at home, a simple frittata can be served warm, at room temperature or cold. Here’s how to make a great one.

• 1-2 hrs
• Adam Liaw

• Beef

How to make Adam Liaw’s classic beef Bourguignon (and the secrets to cooking the perfect stew)

Always remember the three Rs to take your stew from good to great.

• 2 hrs +
• Adam Liaw

• Orange

Why you should add Adam Liaw’s orange cake to your baking arsenal

Always moist and delicious – and easily adapted to gluten-free baking – an orange cake is a necessary weapon in your culinary arsenal.

• 2 hrs +
• Adam Liaw

• Eggs

‘Hold your nerve’: Adam Liaw’s classic creme caramel is an important lesson in cooking chemistry

Understanding the science of two of the most common ingredients – sugar and eggs – can be the difference between success and failure.

• 1-2 hrs
• Adam Liaw

• Pork

Adam Liaw’s adaptable ‘two-ingredient’ stir-fry with pork and capsicum (or chicken, mushrooms ... )

A simple stir-fry is a marvel of the midweek dinner. I’ve given you a recipe, but think of it more as a framework, writes Adam Liaw.

• < 30 mins
• Adam Liaw