The “adopted son” of Gail and Kevin Donovan will take over the St Kilda stalwart.
A serpentine booth and more polished finishes are part of an update to Frank Camorra’s 14-year-old Spanish restaurant in Melbourne’s legal district.
It’s out with pub fare and in with clam pasta, eggplant parmigiana and DJs as the St Kilda pub relaunches Espy Kitchen.
The corner pub has reopened after a two-year closure, with restored features and a menu that makes the most of Queen Victoria Market produce.