Midweek dinner
Adam Liaw’s mac 𝄒n𝄒 peas
Traditional pasta e piselli dishes often involve cooking the peas until they are very soft, starting to brown and becoming quite savoury.
- < 30 mins
- Adam Liaw
Adam Liaw’s cauliflower and ricotta spaghetti
Getting some good browning on the cauliflower – even to the point where it looks a little burnt – is key to developing the savoury characteristics of this wonderful vegetable.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ golden coconut pumpkin curry is quick, cheap and easy (and just so happens to be vegan)
With its warm spicy flavours and sunset hues, this is a soulful curry that comes together quickly.
- < 30 mins
- RecipeTin Eats
Four hot new pasta recipes with extra-crispy bits, no boiling water required
These recipes disregard the step of “add pasta to a pot of boiling water” and instead go straight to the sauce.
- Katrina Meynink
Pad see ew (Thai rice noodle stir-fry)
This noodle dish has become a staple in Thai restaurants around the world, much like pad Thai, and it’s also a very popular street food.
- < 30 mins
- Karen Martini
Lemony pork neck steaks with sultanas and mustard
This kind of mid-week meal can be thrown together in less than 30 minutes but still impresses.
- < 30 mins
- Danielle Alvarez
- Recipe collection
- Budget
Get ready to crumble: 12 tasty new ways with mince
Fresh and light, spicy or saucy, these budget-friendly recipes are anything but bland.
Adam Liaw’s shepherd’s pie masterclass (plus a genius tip for browning the meat)
Lift this comfort-food favourite several notches by employing simple chef-approved techniques for better-tasting mince and creamy mash.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s cheesy egg toast
A bit like French toast, this thick slab of cheesy, eggy, toasty deliciousness would make a perfect brunch or lunch. You can even cook it on the barbecue.
- < 30 mins
- Adam Liaw
A sweet lemon cake so simple you can make it any day of the week
This melt-and-mix number is perfect for when cake is in order, but fuss is not.
- Tilly Pamment