Pasta dish
Adam Liaw’s mac 𝄒n𝄒 peas
Traditional pasta e piselli dishes often involve cooking the peas until they are very soft, starting to brown and becoming quite savoury.
- < 30 mins
- Adam Liaw
Adam Liaw’s cauliflower and ricotta spaghetti
Getting some good browning on the cauliflower – even to the point where it looks a little burnt – is key to developing the savoury characteristics of this wonderful vegetable.
- < 30 mins
- Adam Liaw
Four hot new pasta recipes with extra-crispy bits, no boiling water required
These recipes disregard the step of “add pasta to a pot of boiling water” and instead go straight to the sauce.
- Katrina Meynink
RecipeTin Eats’ sausage ragu
Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.
- 2 hrs +
- RecipeTin Eats
This sexy and spicy rigatoni for one is your new fail-safe Friday night dinner
Think of this as your classic New York/Italian classic pasta alla vodka with extra kick: celery seeds, a healthy dash of Worcestershire sauce, and as much hot sauce as you can take.
- Eleanor Steafel
RecipeTin Eats’ easy Mediterranean risoni with meltingly creamy goat’s cheese
This quick risoni dish is a little bit special thanks to some goat’s cheese stirred through the pasta.
- < 30 mins
- RecipeTin Eats
Spaghetti meatball soup
Imagine your favourite Italian meatballs tossed through spaghetti with tomato pasta sauce with cheese on top. Now turn it into a soup.
- 30 mins - 1 hr
- RecipeTin Eats
- Sponsored
- Food
Mutti pasta bake
If you’re on the hunt for a simple, delicious, and family-friendly recipe to add to your weekly dinner line-up, look no further.
Make RecipeTin Eats’ easy, creamy ricotta gnocchi in less time than it takes to boil water
How to make ricotta gnocchi with creamy mushroom sauce in less than 30 minutes, with less than $20 and fewer than 12 ingredients.
- 30 mins - 1 hr
- RecipeTin Eats
- Recipe collection
- Casseroles & braises
Five hearty ragus to stew on this weekend
Simmer them low and slow, then stir through your preferred pasta (and stash the leftovers in the freezer for your future self).