Stir-fry
Pad see ew (Thai rice noodle stir-fry)
This noodle dish has become a staple in Thai restaurants around the world, much like pad Thai, and it’s also a very popular street food.
- < 30 mins
- Karen Martini
RecipeTin Eats’ spicy Thai chilli and basil pork stir-fry is for those who like it hot
Hold the phone. This fiery and fragrant Thai restaurant favourite starring pork mince is quicker than takeaway.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s one-pan honey soy chicken
Honestly, it doesn’t get much easier than this. A bit of chicken in a pan plus a few seasonings equals a delicious meal with very little fuss.
- < 30 mins
- Adam Liaw
Braised tofu with fennel, wombok, egg, brown rice and peanuts
This nourishing, gently spiced tofu and vegetable dish certainly banishes the chills.
- 30 mins - 1 hr
- Karen Martini
RecipeTin Eats’ chow mein uses an underrated meat for stir-fries (and a secret ingredient for extra crunch)
Bust out the crispy noodle packets for this speedy, tasty and inexpensive stir-fry.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s chicken prik khing
Prik khing is a type of dry Thai curry in which the paste is made from dried chillies. Using a commercial red curry paste makes it an easy midweek stir-fry.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ sizzling Mongolian beef stir-fry
Here’s how to recreate the dramatic sizzle of the stir-fry served at Chinese restaurants. Plus the secret to tender beef.
- 1-2 hrs
- RecipeTin Eats
RecipeTin Eats’ sticky honey pepper chicken ticks all your quick midweek dinner boxes
This is the chicken version of your favourite honey pepper beef that you always order at the local Chinese restaurant.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s adaptable ‘two-ingredient’ stir-fry with pork and capsicum (or chicken, mushrooms ... )
A simple stir-fry is a marvel of the midweek dinner. I’ve given you a recipe, but think of it more as a framework, writes Adam Liaw.
- < 30 mins
- Adam Liaw
Julia Busuttil Nishimura’s yakisoba with pork belly and cabbage
This Japanese noodle stir-fry is quick, easy comfort food.
- < 30 mins
- Julia Busuttil Nishimura