Vegetarian
Cheese, Vegemite and spring onion pull-apart loaf
This fun-to-make-and-eat bread makes a great accompaniment to soup or a tasty starter on its own.
- 2 hrs +
- Helen Goh
Adam Liaw’s mac 𝄒n𝄒 peas
Traditional pasta e piselli dishes often involve cooking the peas until they are very soft, starting to brown and becoming quite savoury.
- < 30 mins
- Adam Liaw
Adam Liaw’s cauliflower and ricotta spaghetti
Getting some good browning on the cauliflower – even to the point where it looks a little burnt – is key to developing the savoury characteristics of this wonderful vegetable.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ golden coconut pumpkin curry is quick, cheap and easy (and just so happens to be vegan)
With its warm spicy flavours and sunset hues, this is a soulful curry that comes together quickly.
- < 30 mins
- RecipeTin Eats
15-minute chickpea pasta with harissa and yoghurt
This simple pasta traybake makes easy work of dinner with some baby shells, chickpeas, honey, yoghurt and rose harissa.
- < 30 mins
- Jessica Brook
Adam Liaw’s cinnamon toast
I haven’t included it in the recipe, but if you wanted to serve this with a big scoop of ice-cream I wouldn’t hold it against you.
- < 30 mins
- Adam Liaw
Adam Liaw’s cheesy egg toast
A bit like French toast, this thick slab of cheesy, eggy, toasty deliciousness would make a perfect brunch or lunch. You can even cook it on the barbecue.
- < 30 mins
- Adam Liaw
Sichuan pepper roasted eggplant with crispy chilli tofu
Give eggplants the spicy, saucy treatment with this easy vegetarian salad.
- 30 mins - 1 hr
- Jessica Brook
This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme
Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.
- Lucy Tweed
Danielle Alvarez’s spicy shiitake and cabbage udon
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
- < 30 mins
- Danielle Alvarez