Windsor
- Review
- Henrietta
The cult charcoal chook is only part of the story at Chapel Street’s shiny Sydney import Henrietta
The best advice for anyone heading to this glam modern Middle Eastern restaurant is to take your mates: the bigger the army, the better.
- Larissa Dubecki
- Review
- Melbourne
Maha East, Shane Delia's all-new beast
The menu has many of the calling cards of the Maha brand, but it is also determined to be edgy, and fun.
- Gemima Cody
- Review
- Melbourne
Smashed avocado, Scandi-style
This Scandinavian cafe specialises in smorrebrod (say "smairbrud"), a Danish open sandwich on rye.
- Dani Valent
- Review
- Melbourne
A taste of Colombia at La Tienda
The juxtaposition of sweet and savoury is a key element in Colombian cuisine, never better expressed than with the hot chocolate, which is served with slices of mozzarella cheese.
- Dani Valent
- Review
- Melbourne
Is this alteration a winning move?
BKK becomes Alter, a casual fine diner with a contemporary Australian menu.
- Gemima Cody
- Review
- Melbourne
Aussie bar Galah is not as oi-oi-oi as you may think
This Windsor bar brings a true blue, yet sophisticated, commitment to its drinks list.
- Michael Harden
- Review
- Melbourne
So long Saigon Sally, hello BKK Thai
The clack of chopsticks chasing slippery noodles is part of the soundtrack in a Thai restaurant that loves to party.
- Dani Valent
- Review
- Melbourne
Prahran pub The Smith version 2.0 is a people-pleaser
The pub is reborn after a six-month renovation and rethink.
- Gemima Cody
- Review
- Melbourne
Swap takeaway pizza for classy French tarte flambe
Chapel Street wine bar Resto Bobo specialises in tarte flambe – ultra-thin flat bread topped with melted French cheese and a couple of toppings.
- Jane Ormond
- Review
- Melbourne
Buttered hummus and Armenian dumplings hit Chapel Street
Shukah in Windsor is a new kind of Armenian.
- Gemima Cody